Kumquat Recipe 003 - Tropical Kumquat Cake

Kumquats can be used in as many ways as your imagination will allow!

PHOTO:

  • kumquat refrigerator pie

INGREDIENTS:

3 eggs;
2 cups sugar
1 cup oil
1 tsp. cinnamon
1-1/2 cups chopped Kumquats
1 cup chopped nuts
1 20 oz can crushed pineapple (well drained)
3 cups flour
2 tsp baking soda
1 tsp salt

DIRECTIONS:

1.  In a bowl, beat eggs, sugar and oil. Fold in dry ingredients and mix well.
2.  Add chopped Kumquats, nuts and pineapple.
3.  Pour into greased and floured tube pan.
4.  Bake 1 hr and 15 minutes in a 350 degree oven.
5.  Cool, remove from pan.

RECIPE SUBMITTED BY:  Rosemary Gude
PHOTO SUBMITTED BY:  Kumquat Growers, Inc.