Kumquat Recipe 011- Low Sugar Kumquat Pudding

Kumquat Recipe 011 - Low Sugar Kumquat Pudding

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INGREDIENTS:

1-8oz fat free cream cheese
5 oz fat free sour cream
1 pint pureed Kumquats
3/4 cup Splenda
Cool Whip 1-8oz

DIRECTIONS:

1. Cream and blend above well

2. Fold in with Cool Whip (french vanilla)

3. Cool for 2 hours in refrigerator.

SUBMITTED BY: Bob Hodges PHOTO BY: