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Kumquat Recipe 030 - Kumquat Cheese Cake

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Katy Kumquat
 

 

 

INGREDIENTS:

Crust:
1/2 cup Margarine
1 egg yolk
1 cup flour
1 tbsp. sugar

Note: Store bought crust may be substituted.

Filling:
8 oz cream cheese
1 cup powered sugar
2 cups Cool Whip
1 cup pureed Kumquats

DIRECTIONS:

Crust:
1.  Blend butter and egg yolk
2.  Add Flour and sugar.
3.  Put in a 9" pan.
4.  Bake at 375 for 20 to 25 minutes.

Filling:
1.  Blend cream cheese (at room temperature) and sugar until creamy.
2.  Add kumquat puree and Cool Whip to this mixture.
3.  Pour into the the cooled crust and chill.

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Page updated:  05/17/2008