Kumquat Recipe 042 - Lamb and Kumquat Caserole

Kumquat Recipe 042 - Lamb and Kumquat Caserole

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INGREDIENTS:

500g diced lamb

1 onion chopped

1 carrot chopped

1/2 swede chopped

Sprig of rosemary

8 kumquats sliced

2 tea spoon flour

1 cup water

DIRECTIONS:

Saute onions in a little oil in fry pan & put in casserole dish

Brown the lamb in the the same pan & add to casserole dish

Strip leaves off rosemary & add

Add Kumquats, carrot & swede.

Mix flour & water together Pour over other ingredients & mix all together.

Slow cook in oven or micro wave. Around 2 hours.

Serve with mashed potatoes

SUBMITTED BY: Jeff Johnson, Queensland Australia PHOTO BY: