Kumquat Refrigerator Pie
1 baked pie crust, 9 "
1 (8 oz.) Cool Whip whipped topping
2/3 cup pureed Kumquats
1 can condensed milk
1/2 cup lemon juice
Beat condensed milk and whipped topping. Add lemon juice
and beat until thickened. Add pureed kumquats, pour in pie shell
and chill in refrigerator for several hours.
Kumquat Puree Preparation
Wash fruit, cut in half and remove seeds. Place
in blender or food chopper (A blender makes a
finer puree). Do not cook. Use puree in recipes
as called for or freeze in zip-lock bags or
other freezer containers. Frozen kumquat puree can be
stored for six months or more. When you
use frozen puree .. defrost and drain the excess
liquid before using.